I made these the other day. The plan was to put them in the freezer for later, but apparently later is only two days in this house. They couldn’t wait to be eaten.

This is the best recipe I’ve ever made for soft and chewy chocolate chip cookies, thanks Martha Stewart! Let me tell you right now, they’re not healthy at all. You don’t want to know how much butter, sugar, and brown sugar is in them. Everything in moderation though, right?

It’s really hard to resist them when they come out of the oven. They smell so amazing! It seems like the smell always manages to bring people to the kitchen, no matter where they are in the house.

Click here for the recipe.

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