With rum balls! These only get made at Christmas is our house, which is probably why they’re always loved so much. I mean, if you could have them any time of year, they wouldn’t be nearly as special at Christmas, would they? It seems like every year when I make them people seem to have to gravitate to kitchen to “test” a little bit, to make sure I’m making them right.

My mom got this recipe from a friend a long time ago. And even though they’re kind of messy to make, they’re totally worth it cause they’re so tasty.

Question: What’s your favorite thing to bake for the holidays?

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