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The other night I thought I’d make a recipe from my October 2011 issue of Cooking Light. I decided on the Quick Pastitsio, and I have to say it turned out pretty good. There was lots left over and it’s great reheated the next day or two. The only downside to the recipe was that it wasn’t actually that fast to make. But if you’re looking for something hot and filling on a cold night, I would definitely recommend this casserole.

Check out the recipe here.

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