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Awhile ago I put this book on hold at the library. I forget what made me want to read it, but when I got home with it and read the summary, it sounded pretty good. I was excited to read it.

While I thought some of it made a lot of sense (eating as much as you can unprocessed), some just didn’t make sense to me (don’t eat anything with more than five¬†ingredients). Um, most of the salads I make have more than 5 ingredients. I’m pretty sure that doesn’t make them unhealthy.

Something I’m going to try really hard to do it eat more local produce. Generally that’s only something that can happen during the summer here. 6 months out of the year there’s snow on the ground, so that makes growing things here pretty hard. But there’s a farmer’s market that’s pretty close to me during the summer that I can buy all kinds of veggies at. While I’ve made trips there previous summers, I’ll try to get there most weeks this year.

Another thing that it really made me think about is the processed food I eat. I’ve found myself reading ingredient lists more and trying to pick things that have the least amount of additives. At least it’s a start, right? I think I’m going to try making things at home rather than always buying the grocery store version just because it’s quicker and easier.

All in all I thought this was a good read that makes me think more about what I eat. Have you read it? What did you think?

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